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Mushroom Soup Peasant Style

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Ingredients
  Olive oil 4 Tablespoon (Progresso Brand)
  Mushrooms 12 Ounce, sliced
  Garlic 2 Clove (10 gm), crushed
  Beef broth 3 1⁄2 Cup (56 tbs)
  Canned crushed tomatoes 28 Ounce (1 Can, Progresso Brand)
  Tuscan peppers 2 , finely chopped (Progresso Brand)
  Marjoram leaves 1 Teaspoon, crushed
  Oregano leaves 1 Teaspoon, crushed
  Eggs 2 , lightly beaten
  Grated parmesan 1⁄2 Cup (8 tbs) (Progresso Brand)
Directions

In a large saucepot heat olive oil until hot.
Add mushrooms and garlic.
Saute for 3 minutes.
Stir in beef broth, tomatoes, Tuscan peppers, marjoram and oregano.
Bring to a boil.
Reduce heat and simmer, covered, for 20 minutes.
Remove from heat.
Combine eggs and Parmesan cheese.
Using a wire whisk, quickly stir into soup.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom

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