You are here

Mushroom Soup Country Style

Love.Food's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Onion 1 Medium, finely chopped
  Fresh mushrooms 1 Cup (16 tbs), chopped
  Salt 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

1 Scald milk and onion in top of 1 1/2-quart double boiler.
2 Add mushrooms and seasonings; place over boiling water; cook about 20 minutes, or until mushrooms are tender.
3 Serve piping hot, with chopped parsley and mushroom slices, if desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mushroom

Rate It

Your rating: None
3.854165
Average: 3.9 (12 votes)