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Mushroom Soup Country Style

Love.Food's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Onion 1 Medium, finely chopped
  Fresh mushrooms 1 Cup (16 tbs), chopped
  Salt 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

1 Scald milk and onion in top of 1 1/2-quart double boiler.
2 Add mushrooms and seasonings; place over boiling water; cook about 20 minutes, or until mushrooms are tender.
3 Serve piping hot, with chopped parsley and mushroom slices, if desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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3.854165
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 446 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 1078.2 mg44.9%

Total Carbohydrates 53 g17.6%

Dietary Fiber 4.9 g19.7%

Sugars 40.2 g

Protein 24 g47.2%

Vitamin A 24.8% Vitamin C 30.2%

Calcium 69.1% Iron 7.7%

*Based on a 2000 Calorie diet

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Mushroom Soup Country Style Recipe