Pea & Pea Pod Soup
|Onion||1 Medium, minced|
|Minced tarragon leaves/1 tsp dry tarragon leaves||1 Tablespoon|
|Chicken broth||6 Cup (96 tbs) (Regular Strength)|
|Shelled peas/Frozen petite peas||2 Cup (32 tbs) (Use Fresh Ones)|
|Edible pod peas||3⁄4 Pound (Ends And Strings Pulled Of)|
In a 3- to 4-quart pan over medium heat, cook onion and tarragon in butter until onion is very limp, 12 to 15 minutes; stir frequently.
Add broth and shelled fresh peas.
Bring to a boil over high heat and cook until peas are just tender to bite, 2 to 5 minutes.
Add edible-pod peas and bring to a boil.
Serving size: Complete recipe
Calories 916 Calories from Fat 246
% Daily Value*
Total Fat 28 g43.3%
Saturated Fat 16.2 g81.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3671.5 mg153%
Total Carbohydrates 124 g41.4%
Dietary Fiber 36.7 g147%
Sugars 50.8 g
Protein 46 g92.9%
Vitamin A 124.1% Vitamin C 458%
Calcium 38.3% Iron 80.8%
*Based on a 2000 Calorie diet