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Pea & Pea Pod Soup

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Ingredients
  Onion 1 Medium, minced
  Minced tarragon leaves/1 tsp dry tarragon leaves 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Chicken broth 6 Cup (96 tbs) (Regular Strength)
  Shelled peas/Frozen petite peas 2 Cup (32 tbs) (Use Fresh Ones)
  Edible pod peas 3⁄4 Pound (Ends And Strings Pulled Of)
Directions

In a 3- to 4-quart pan over medium heat, cook onion and tarragon in butter until onion is very limp, 12 to 15 minutes; stir frequently.
Add broth and shelled fresh peas.
Bring to a boil over high heat and cook until peas are just tender to bite, 2 to 5 minutes.
Add edible-pod peas and bring to a boil.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pea

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