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Egg Drop Chicken Soup

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Ingredients
  Chicken stock 5 Cup (80 tbs), heated
  Eggs 2 , well beaten
  Chopped fresh parsley 1 Teaspoon, chopped
  Freshly ground pepper To Taste
  Worcestershire sauce 3 Drop
Directions

Pour chicken stock into saucepan and bring to boil.
Meanwhile, place eggs in small bowl. Add parsley, pepper and Worcestershire sauce; beat together well.
Reduce heat under soup to medium. Pour egg mixture into liquid and stir quickly; cook 30 seconds.
Remove from heat and serve at once.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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