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Egg Drop Chicken Soup

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Ingredients
  Chicken stock 5 Cup (80 tbs), heated
  Eggs 2 , well beaten
  Chopped fresh parsley 1 Teaspoon, chopped
  Freshly ground pepper To Taste
  Worcestershire sauce 3 Drop
Directions

Pour chicken stock into saucepan and bring to boil.
Meanwhile, place eggs in small bowl. Add parsley, pepper and Worcestershire sauce; beat together well.
Reduce heat under soup to medium. Pour egg mixture into liquid and stir quickly; cook 30 seconds.
Remove from heat and serve at once.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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4.33684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 459 mg153%

Sodium 1860.3 mg77.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 0.43 g1.7%

Sugars 19.8 g

Protein 43 g86.2%

Vitamin A 18.9% Vitamin C 15.5%

Calcium 10% Iron 27.5%

*Based on a 2000 Calorie diet

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Egg Drop Chicken Soup Recipe