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Black And Gold Soup

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Ingredients
  Skimmed chicken broth 3 1⁄2 Cup (56 tbs)
  Frozen pureed yellow squash 28 Ounce (2 Packages, 14 Ounce Each)
  Canned black beans 30 Ounce, rinsed and drained (2 Cans, 15 Ounce Each)
  Shredded skinless cooked chicken 2 Cup (32 tbs)
  Tomato salsa 1⁄2 Cup (8 tbs)
  Tequila 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Fresh cilantro leaves 1⁄4 Cup (4 tbs)
Directions

1. Combine broth and squash in a 4- to 6-quart pan over high heat. Stir frequently until squash is thawed and mixture boils, 15 to 18 minutes.
2. Stir in beans, chicken, salsa, and tequila and lemon juice to taste; stir often just until hot, 1 to 2 minutes.
3. Ladle into wide bowls. Garnish with cilantro.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1607 Calories from Fat 143

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 4468.2 mg186.2%

Total Carbohydrates 182 g60.6%

Dietary Fiber 44.6 g178.3%

Sugars 39.9 g

Protein 164 g327.5%

Vitamin A 7.4% Vitamin C 35.5%

Calcium 109.2% Iron 49.7%

*Based on a 2000 Calorie diet

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Black And Gold Soup Recipe