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Raw Onion Soup

fast.cook's picture
Ingredients
  Milk 1 Quart
  Onions 3 Large, thinly sliced
  Nutmeg 1 Dash
  Freshly ground pepper To Taste
  Salt To Taste
Directions

In a medium saucepan, heat milk to boiling; pour over sliced onions, and allow to steep 20 minutes, pressing onions occasionally with the back of a spoon to squeeze juice from them.
Strain milk back into saucepan; add nutmeg and salt and pepper to taste.
Heat and serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 286

% Daily Value*

Total Fat 32 g49%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 803.9 mg33.5%

Total Carbohydrates 138 g46%

Dietary Fiber 16.2 g65%

Sugars 89.5 g

Protein 41 g81.8%

Vitamin A 19.7% Vitamin C 115.8%

Calcium 128.9% Iron 14.2%

*Based on a 2000 Calorie diet

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Raw Onion Soup Recipe