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Raw Onion Soup

fast.cook's picture
Ingredients
  Milk 1 Quart
  Onions 3 Large, thinly sliced
  Nutmeg 1 Dash
  Freshly ground pepper To Taste
  Salt To Taste
Directions

In a medium saucepan, heat milk to boiling; pour over sliced onions, and allow to steep 20 minutes, pressing onions occasionally with the back of a spoon to squeeze juice from them.
Strain milk back into saucepan; add nutmeg and salt and pepper to taste.
Heat and serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

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