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Country Carrot Soup

Country.Chef's picture
Ingredients
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Condensed cream of celery soup 2 Can (20 oz) (undiluted soup)
  Tomato juice 3 Cup (48 tbs)
  Carrots 2 Cup (32 tbs), grated
  Water 1 Cup (16 tbs)
  Bay leaf 1
  Sugar 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a large saucepan over medium heat, brown the beef and onion until the beef is no longer pink; drain.
Add all remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until the carrots are tender.
Remove the bay leaf.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot

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