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Country Carrot Soup

Country.Chef's picture
Ingredients
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Condensed cream of celery soup 2 Can (20 oz) (undiluted soup)
  Tomato juice 3 Cup (48 tbs)
  Carrots 2 Cup (32 tbs), grated
  Water 1 Cup (16 tbs)
  Bay leaf 1
  Sugar 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a large saucepan over medium heat, brown the beef and onion until the beef is no longer pink; drain.
Add all remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until the carrots are tender.
Remove the bay leaf.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 1173

% Daily Value*

Total Fat 130 g200.7%

Saturated Fat 44.2 g221%

Trans Fat 0 g

Cholesterol 342.7 mg114.2%

Sodium 3746.7 mg156.1%

Total Carbohydrates 119 g39.8%

Dietary Fiber 16.7 g66.8%

Sugars 51.5 g

Protein 90 g179.1%

Vitamin A 943.6% Vitamin C 253%

Calcium 68.5% Iron 58.3%

*Based on a 2000 Calorie diet

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Country Carrot Soup Recipe