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Spicy Cheese Soup

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Cayenne 1 Dash
  Nutmeg 1 Dash
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned beef bouillon 10 1⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Milk 4 Cup (64 tbs)
  Worcestershire sauce 1 Teaspoon
  Sharp cheddar cheese 2 Cup (32 tbs), grated
  Wieners 1 Pound, sliced
  Butter 1 Tablespoon
  Frozen mixed vegetables 11 Ounce, cooked (1 Package)
  Cubed cooked potatoes 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
Directions

Heat 1/4 cup butter in large heavy saucepan.
Add onion and celery and cook gently until onion is yellow.
Stir in flour, mustard, cayenne, nutmeg, salt and pepper and let bubble up well.
Remove from heat and add bouillon, water and milk all at once.
Stir to blend, return to moderate heat and cook, stirring, until mixture comes to boiling point.
Stir in Worcestershire sauce and cheese, and heat, stirring, until cheese is melted.
Do not boil.
Brown wieners in 1 tbsp.butter.
Add to soup along with vegetables and potatoes.
Heat well.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Servings: 
10

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