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Curried Pea Soup

Easy.Meals's picture
Ingredients
  Frozen peas 1 Pound
  Butter 2 Ounce
  Flour 2 Tablespoon
  Chicken stock cubes 3
  Water 2 Pint
  Curry powder 2 Tablespoon
  Milk 1⁄2 Pint
  Salt To Taste
Directions

Cover peas with hot water, bring to boil, boil until tender.
Drain.
Rub through a fine sieve or puree in electric blender.
Melt butter in saucepan, stir in flour, mix well.
Cook over low heat 2 minutes.
Remove from heat, gradually add chicken stock .
Return to heat, simmer 2 minutes stirring constantly.
Stir pureed peas, curry powder, and milk into sauce.
Season with salt and pepper.
Bring to boil, stirring, reduce heat, simmer 2 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy

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