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Curried Pea Soup

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Ingredients
  Frozen peas 1 Pound
  Butter 2 Ounce
  Flour 2 Tablespoon
  Chicken stock cubes 3
  Water 2 Pint
  Curry powder 2 Tablespoon
  Milk 1⁄2 Pint
  Salt To Taste
Directions

Cover peas with hot water, bring to boil, boil until tender.
Drain.
Rub through a fine sieve or puree in electric blender.
Melt butter in saucepan, stir in flour, mix well.
Cook over low heat 2 minutes.
Remove from heat, gradually add chicken stock .
Return to heat, simmer 2 minutes stirring constantly.
Stir pureed peas, curry powder, and milk into sauce.
Season with salt and pepper.
Bring to boil, stirring, reduce heat, simmer 2 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 527

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 34.6 g173.1%

Trans Fat 0 g

Cholesterol 145.9 mg48.6%

Sodium 3785.8 mg157.7%

Total Carbohydrates 118 g39.3%

Dietary Fiber 31.2 g124.7%

Sugars 36.2 g

Protein 39 g77.6%

Vitamin A 225.8% Vitamin C 141.8%

Calcium 53.3% Iron 96.1%

*Based on a 2000 Calorie diet

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Curried Pea Soup Recipe