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Sweet Walnut Soup

Magical.Palate's picture
Ingredients
  Walnuts 1 1⁄2 Cup (24 tbs)
  Water 4 Cup (64 tbs)
  Peanut butter 1 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Canned unsweetened coconut milk 1⁄3 Cup (5.33 tbs) (Canned)
  Cornstarch 1⁄4 Cup (4 tbs), dissolved
Directions

1. Preheat the oven to 350°. Spread the walnuts in a shallow baking pan. Bake, stirring occasionally, until toasty brown, 10 to 12 minutes. Cool. Combine the nuts, 2 cups of the water, and the peanut butter in a blender. Process until smooth.
2. Combine the brown sugar and the remaining 2 cups of water in a medium saucepan. Cook over high heat until the sugar dissolves. Add the walnut mixture, half-and-half, and coconut milk. Reduce the heat to medium-low. Cook, stirring, just until the mixture simmers. Add the cornstarch solution and cook, stirring, until the soup boils and thickens slightly.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Walnut

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