You are here

Cold Spinach Soup

Cool.Cook's picture
Ingredients
  Frozen chopped spinach 2 , Defrosted (2 Package)
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, finely chopped
  Chicken broth 3 Cup (48 tbs)
  Basil 1 Tablespoon, lightly packed
  Light cream 1 Cup (16 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Salt To Taste
  Black pepper 1
Directions

Drain the spinach in a large sieve, pressing with the back of a wooden spoon to eliminate as much water as possible.
Heat the oil in a large skillet, add onion and saute until soft and translucent.
Stir in spinach and cook for 2-3 minutes, stirring constantly.
In a large saucepan, bring chicken broth to a boil. Add the spinach mixture and basil.
Puree the soup in 2-3 batches in a blender. Pour the soup into a serving bowl and stir in the cream. Cover loosely and let cool.
When soup reaches room temperature, stir in the yogurt. Add salt and pepper to taste. Cover and chill.
At serving time, garnish.

Recipe Summary

Method: 
Blending
Dish: 
Soup
Ingredient: 
Spinach

Rate It

Your rating: None
4.24737
Average: 4.2 (19 votes)