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Autumn Soup

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Ingredients
  Lean ground beef 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Hot water 4 Cup (64 tbs)
  Cubed potatoes 2 Cup (32 tbs) (1/2 Inch Cubes)
  Carrots 1 Cup (16 tbs), thinly sliced
  Salt 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
  Tomatoes 3 , cut into eighths and sliced in half
Directions

Mix ground beef, onion and celery in 5-quart casserole.
Microwave at HIGH (100%) until ground beef loses its pink color, 5 to 7 minutes, stirring after half the cooking time.
Add hot water, potatoes, carrots, salt, basil, pepper and bay leaf; cover.
Microwave at HIGH (100%) until potatoes are tender, 18 to 20 minutes.
Add tomatoes.
Microwave at HIGH (100%) until tomatoes are tender, 8 to 10 minutes.
Remove and discard bay leaf.

Recipe Summary

Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Basil

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 1547 mg64.5%

Total Carbohydrates 137 g45.5%

Dietary Fiber 24.5 g98.1%

Sugars 28.6 g

Protein 109 g218.4%

Vitamin A 506.1% Vitamin C 277.6%

Calcium 31.2% Iron 84.4%

*Based on a 2000 Calorie diet

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Autumn Soup Recipe