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Shrimp Soup

Southern.Crockpot's picture
Ingredients
  Cooked shrimp 2 Pound, picked
  Milk 1 1⁄2 Quart
  Heavy cream 1 Pint
  Butter 2 Tablespoon
  Celery 3
  Lemon peel 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Tabasco sauce 1 Teaspoon
  Salt 1 Teaspoon
  Sherry wine 1 Cup (16 tbs)
  Onion 1 Medium
Directions

Grind shrimp.
Put milk (except 1 cup), celery, and onion into double boiler to simmer 1/2 hour.
Thicken with 1/2 cup flour blended with 1 cup milk.
Add butter, salt, and cream.
Fifteen minutes before serving add Worcestershire, Tabasco, sherry, and shrimp.
Keep hot but do not let boil.

Recipe Summary

Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Shrimp

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