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Cream Of Coconut Soup

fast.cook's picture
Ingredients
  Onion 1 Medium, grated
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken stock 1 Quart (Homemade Or Canned)
  Canned unsweetened coconut milk/Use the recipe to make 1 1/4 cups 15 Ounce (1 Can)
Directions

Saute onion in butter until soft.
Add flour to make a roux and cook 2 to 3 minutes.
Meanwhile, in a 2-quart saucepan, heat stock to boiling.
Add a little hot stock to the roux; blend and add to stock.
Add 2 tablespoons coconut milk to heated stock; cover and simmer 15 minutes, or until slightly thickened.
Add remainder of coconut milk, stir to blend, and continue to cook until soup is heated through.
Do not allow to boil

Recipe Summary

Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1583 Calories from Fat 1140

% Daily Value*

Total Fat 127 g195.9%

Saturated Fat 94.5 g472.6%

Trans Fat 0 g

Cholesterol 92.9 mg31%

Sodium 1425.6 mg59.4%

Total Carbohydrates 91 g30.2%

Dietary Fiber 4.3 g17.3%

Sugars 23.8 g

Protein 45 g89.3%

Vitamin A 15.6% Vitamin C 28.6%

Calcium 8.7% Iron 21.2%

*Based on a 2000 Calorie diet

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Cream Of Coconut Soup Recipe