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Cream Of Coconut Soup

fast.cook's picture
Ingredients
  Onion 1 Medium, grated
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken stock 1 Quart (Homemade Or Canned)
  Canned unsweetened coconut milk/Use the recipe to make 1 1/4 cups 15 Ounce (1 Can)
Directions

Saute onion in butter until soft.
Add flour to make a roux and cook 2 to 3 minutes.
Meanwhile, in a 2-quart saucepan, heat stock to boiling.
Add a little hot stock to the roux; blend and add to stock.
Add 2 tablespoons coconut milk to heated stock; cover and simmer 15 minutes, or until slightly thickened.
Add remainder of coconut milk, stir to blend, and continue to cook until soup is heated through.
Do not allow to boil

Recipe Summary

Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Coconut

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