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Hanoi Beef And Noodle Soup

Magical.Palate's picture
Ingredients
For marinade
  Soy sauce 1 Tablespoon
  Dry sherry/Chinese rice wine 1 Tablespoon
  Sesame oil 1 Teaspoon
  Cornstarch 1 Teaspoon
  Boneless beef 1⁄4 Pound, sliced
  Flat rice noodles 1⁄2 Pound (1/4 Inch Wide)
  Bean sprouts 1 Cup (16 tbs)
  Slivered green onion 2 Tablespoon
  Cilantro sprig 1 (Chinese Parsley)
  Chicken broth 3 Cup (48 tbs)
  Lime slices 2
  Serrano/Jalapeno chile 1⁄2 , thinly sliced
  Minced lemongrass 1 Tablespoon
  Fish sauce 2 Teaspoon
  Lime juice 1 Teaspoon
Directions

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes.
2. Soak the noodles in warm water to cover for 15 minutes or until soft; drain. Divide the noodles between 2 large soup bowls and place half of the beef slices, bean sprouts, green onion, and cilantro in each bowl.
3. In a medium saucepan, bring the broth, lime slices, chile slices, and lemongrass to a boil. Reduce the heat and simmer for 10 minutes. Ladle the hot broth into the bowls of noodles and meat. Season each serving with fish sauce, sesame oil, and lime juice.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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