Egg Drop Soup
30 Aug 2010
|Canned chicken broth||28 Ounce (2 Can)|
|Egg||1 , beaten|
1 Bring chicken broth to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds.
2 Ladle into heated cups; sprinkle with parsley, if desired.
Restriction:Lacto Ovo Vegetarian
Egg Drop Soup Recipe