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Egg Drop Soup

Love.Food's picture
Ingredients
  Canned chicken broth 28 Ounce (2 Can)
  Egg 1 , beaten
Directions

1 Bring chicken broth to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds.
2 Ladle into heated cups; sprinkle with parsley, if desired.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 198 Calories from Fat 88

% Daily Value*

Total Fat 10 g15%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 308.1 mg12.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0 g

Sugars 1.4 g

Protein 22 g44.3%

Vitamin A 4.9% Vitamin C

Calcium 5.8% Iron 14.3%

*Based on a 2000 Calorie diet

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Egg Drop Soup Recipe