You are here

Winter Vegetable Soup With Hominy

admin's picture
Ingredients
  Banana squash 1 Pound
  Regular strength chicken broth 6 Cup (96 tbs)
  Ginger 1 Ounce, peeled and thinly sliced
  Mustard greens 1⁄2 Pound
  Cauliflower 1 1⁄2 Pound, cored and separated into flowerets
  Canned yellow hominy 14 1⁄2 Ounce, drained (1 Can)
Directions

Cut rind from banana squash and discard; cut squash into 1/2 inch cubes.
In a 5- to 6-quart pan, combine squash, broth, and ginger.
Bring to a boil on high heat; cover, and simmer until squash is tender when pierced, about 10 minutes.
Meanwhile, rinse mustard greens, discard tough stems, and sliver leaves.
To soup, add cauliflower and hominy.
Turn heat to high and bring soup to a boil; cover and boil gently until cauliflower is tender when pierced, about 15 minutes.
Stir in greens.
Ladle soup into 6 bowls.

Recipe Summary

Method: 
Boiled
Interest: 
Winter
Ingredient: 
Vegetable

Rate It

Your rating: None
4.19722
Average: 4.2 (18 votes)