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Savory Noodle Soup

Magical.Palate's picture
Ingredients
  Egg noodles 1⁄4 Pound
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Minced ginger 1⁄4 Teaspoon
  Ham 2 Tablespoon (Matchstick Pieces Smithfield)
  Spinach leaves 8 , cut in shreds
  Soy sauce 1 Teaspoon
  Sesame oil 1⁄8 Teaspoon
Directions

1. Boil the noodles according to package directions until tender but firm to the bite. Drain, rinse under cold running water, and drain again. Place in a deep soup bowl; set aside.
2. In a small saucepan, bring the broth, ginger, and ham to a boil over medium-high heat. Reduce the heat and simmer for 2 minutes. Place the spinach on top of the noodles, sprinkle with soy sauce and sesame oil, and pour the hot broth over all.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup

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4.15
Average: 4.2 (17 votes)