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Mixed Vegetable Soup

Sarita.Bhandarkar's picture
  Chopped mixed vegetables 2 Cup (32 tbs) (like carrots)
  Tomatoes 3 Medium
  Garlic ginger 1 1⁄2 Teaspoon, grated
  Water 2 1⁄4 Cup (36 tbs)
  Cornstarch 1 Teaspoon
  Oil/Butter 1 Tablespoon

Cook vegetables by adding 2 cups of water and salt to taste until tender.
Heat oil in a pot. Add grated ginger and garlic and saute for few seconds.
Add diced tomatoes and cook till soft.
Blend to a puree with a hand blender.
Add in the cooked vegetables and bring to a boil.
Add cornstarch dissolved in 1/4 cup of water.
Continue to cook until the soup thickens. Add in the bean sprouts and crushed peppercorns and mix well. Serve immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (18 votes)


Snigdha's picture
Wonderful recipe. Its a great treat for the taste buds during the cold winters.
shantihhh's picture
Is that chopped greenbeans? Shanti/Mary-Anne
Sarita.Bhandarkar's picture
Thanks Snigdha, you are right...
Sarita.Bhandarkar's picture
Yes Shanti its chopped green beans...sorry for the typo...
shantihhh's picture
No problem it just sounds so good and sometimes I am wrong on my guess We all, especially me make typos! Shanti/Mary-Anne
Ganesh.Dutta's picture
Very nice Mixed Vegetable Soup Recipe . This recipe is showing real taste of India. I will try this recipe very soon. Thanks.
Sarita.Bhandarkar's picture
Thanks for the comment Ganesh.
upevnz's picture
Excellent will make in holidays.