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Sopa De Ajo

Ingredients
  Garlic head 1
  Salad oil 1 1⁄2 Tablespoon
  Canned regular strength chicken broth 49 1⁄2 Ounce (1 Large Can / 6 Cups)
  Oriental sesame oil 1⁄2 Teaspoon
  Finely chopped red bell pepper 3 Tablespoon
  Green onions with tops 3 Tablespoon
  Fresh cilantro leaves 4 (Coriander)
Directions

Peel garlic; thinly slice cloves.
In a 10- to 12-inch frying pan over medium-low heat, combine oil and garlic.
Stir often until garlic is golden brown, about 10 minutes.
Meanwhile, pour broth into a 4- to 5-quart pan.
Bring to a boil over high heat.
When garlic is done, ladle about 1/2 cup of the broth into the frying pan and stir to free any browned bits, then pour garlic mixture back into broth.
Cover and simmer for 30 minutes to blend flavors.
Add sesame oil, bell pepper, and green onions and cook until hot, 2 to 3 minutes.
Ladle into small bowls, adding 2 or 3 cilantro leaves to each.

Recipe Summary

Cuisine: 
Spanish
Method: 
Boiled

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