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Chilled Cucumber Soup

Love.Food's picture
Ingredients
  Buttermilk 2 Cup (32 tbs)
  Cream-style cottage cheese 8 Ounce (1 Cup)
  Cucumber 1 Medium, diced
  Garlic 1 Clove (5 gm)
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄4 Teaspoon
Directions

1. Place buttermilk, cottage cheese, diced cucumber, garlic, salt and celery seed in container of electric blender; cover container; process at high speed until smooth.
2. Pour soup into glass or ceramic bowl; cover and chill.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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