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Chilled Cucumber Soup

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Ingredients
  Buttermilk 2 Cup (32 tbs)
  Cream-style cottage cheese 8 Ounce (1 Cup)
  Cucumber 1 Medium, diced
  Garlic 1 Clove (5 gm)
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄4 Teaspoon
Directions

1. Place buttermilk, cottage cheese, diced cucumber, garlic, salt and celery seed in container of electric blender; cover container; process at high speed until smooth.
2. Pour soup into glass or ceramic bowl; cover and chill.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 6.4 g32.2%

Trans Fat 0.4 g

Cholesterol 36.3 mg12.1%

Sodium 1773.1 mg73.9%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1 g4%

Sugars 9.8 g

Protein 43 g86.5%

Vitamin A 14.1% Vitamin C 10%

Calcium 20.1% Iron 9.6%

*Based on a 2000 Calorie diet

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Chilled Cucumber Soup Recipe