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Leek Soup

Flavor.of.Europe's picture
Ingredients
  Whole potatoes 3
  Leeks 6
  Beef broth 5 Cup (80 tbs)
  Salt To Taste
  White pepper To Taste
  Egg yolks 2
  Cream 6 Tablespoon
  Parsley 1 Tablespoon (For Garnish)
Directions

Peel and dice the potatoes.
Clean, wash, and cut the leeks into thick strips.
Simmer the meat stock, and add the diced potatoes to it, and cook it for 15 minutes.
Add the leeks.
Simmer 5 more minutes, taking care that the leeks remain firm.
Salt and pepper to taste.
Remove 1 cup of the broth.
To this add the egg yolks and cream.
Slowly add this mixture to the soup.
Heat, but do not cook any longer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Leek

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