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Autumn Soup

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  Ground beef 1 Pound
  Cooking oil 1 Tablespoon (Also Called Salad Oil)
  Chopped onions 1 Cup (16 tbs)
  Hot water 4 Cup (64 tbs)
  Cut up carrots 1 Cup (16 tbs)
  Cut up celery 1 Cup (16 tbs)
  Cut up potato 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Meat extract 1 Teaspoon
  Bay leaf 1
  Basil 1 Pinch
  Whole tomatoes 6 (Fresh)

Brown beef slowly in oil in heavy kettle.
Add onions and cook 5 minutes, stirring constantly.
Add remaining ingredients, except tomatoes.
Bring to boil, cover and simmer 20 minutes.
Add tomatoes and simmer 10 minutes more.
When serving, put a whole tomato in each bowl and surround with soup.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 1235

% Daily Value*

Total Fat 138 g211.7%

Saturated Fat 46.6 g232.8%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 4647.3 mg193.6%

Total Carbohydrates 120 g40%

Dietary Fiber 26.2 g104.9%

Sugars 39.9 g

Protein 93 g186.3%

Vitamin A 937.6% Vitamin C 206.7%

Calcium 27.9% Iron 58.9%

*Based on a 2000 Calorie diet

Autumn Soup Recipe