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Avocado And Green Chili Soup

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Ingredients
  Ripe avocados 2
  Milk 2 1⁄2 Cup (40 tbs)
  Canned green chilies in brine 4 Ounce (1 Can)
  Onion 1 Medium, chopped
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon juice 2 Tablespoon
  Sherry 2 Tablespoon
  Chopped chilies/Fresh parsley 1 Teaspoon (For Garnish)
Directions

Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender.
Add the remaining ingredients to the blender and puree until a very even consistency is reached.
Pour the mixture into a serving bowl, garnish and serve immediately.
Alternatively, you can pour the soup into individual bowls and chill them.

Recipe Summary

Course: 
Appetizer
Method: 
Blending
Ingredient: 
Avocado

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 690

% Daily Value*

Total Fat 81 g124.7%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 1297.8 mg54.1%

Total Carbohydrates 98 g32.8%

Dietary Fiber 34.3 g137.2%

Sugars 42.2 g

Protein 30 g60.2%

Vitamin A 28.2% Vitamin C 204.3%

Calcium 78.5% Iron 26.7%

*Based on a 2000 Calorie diet

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Avocado And Green Chili Soup Recipe