Consomme Flavored Zucchini Soup
|Small zucchini||3 Pound|
|Cooked chopped ham||1 Cup (16 tbs)|
|Canned consomme||10 1⁄2 Ounce (1 Can)|
|White pepper||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Parsley||3 Tablespoon, minced|
|Yogurt||1 Cup (16 tbs)|
|Chopped chives||1 Tablespoon|
Remove and discard ends of zucchini; cut into 1-inch pieces.
In a stockpot, combine zucchini and remaining ingredients except yogurt and chives; cover with water.
Bring mixture to a boil; reduce heat and simmer, partially covered, for 1 hour or until zucc