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Traditional Cream Of Mushroom Soup

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  Butter 5 Tablespoon
  Mushrooms 1 Pound, sliced
  Chicken stock 1 Quart
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Heavy cream/Half and half 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dry sherry 4 Tablespoon
  Chopped chives 1⁄4 Cup (4 tbs)

Melt butter in a saucepan; sauté mushrooms over medium heat stirring often.
Add stock and simmer, covered, for 15 minutes.
Drain mushrooms; reserve stock.
Puree mushrooms and return to stock.
In a small saucepan, melt butter; whisk in flour until absorbed

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3170 Calories from Fat 2536

% Daily Value*

Total Fat 288 g443.7%

Saturated Fat 175.5 g877.6%

Trans Fat 0 g

Cholesterol 944.1 mg314.7%

Sodium 2937.2 mg122.4%

Total Carbohydrates 104 g34.6%

Dietary Fiber 6.5 g25.8%

Sugars 23.4 g

Protein 54 g108%

Vitamin A 214.7% Vitamin C 38.8%

Calcium 40.7% Iron 38.5%

*Based on a 2000 Calorie diet

Traditional Cream Of Mushroom Soup Recipe