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Pork Sausage And Onion Soup

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Ingredients
  Fresh pork sausage 1 Pound
  Yellow onions 2 Large
  Butter/Margarine 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Brown sugar 1 Teaspoon
  Canned beef broth 27 1⁄2 Ounce (Single Strength, 2 Cans, 13 3/4 Ounce Each)
  Dry white wine 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Dijon-style mustard 1 Teaspoon
  Freshly ground black pepper To Taste
  Chopped parsley 1 Tablespoon
Directions

Cook sausage patties (1/2 at a time) in Dutch oven until browned on both sides.
Remove patties; keep warm.
Pour off drippings.
Cut onions in half lengthwise; cut into thin slices.
Add butter and onions to same Dutch oven; cook and stir over medium-high heat 5 minutes.
Add garlic and sugar; continue to cook and stir 5 minutes.
Add sausage patties, beef broth, wine, water and mustard; bring to a boil.
Season with pepper to taste.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Onion

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