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Cold Avocado Soup

Heart.Foods's picture
Ingredients
  Homemade chicken broth/Commercial low-sodium variety 2 1⁄2 Cup (40 tbs), chilled
  Ripe avocados 2 , chilled, peeled and diced
  Fresh lemon juice 1 Teaspoon (Or To Taste)
  Sherry 2 Tablespoon (Or To Taste)
  Dried dill weed 1 Teaspoon
Directions

Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended.
Pour into serving cups and sprinkle with dill weed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Avocado

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 746 Calories from Fat 522

% Daily Value*

Total Fat 62 g96%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1743.1 mg72.6%

Total Carbohydrates 46 g15.5%

Dietary Fiber 29.1 g116.4%

Sugars 5.6 g

Protein 12 g24.3%

Vitamin A 18.3% Vitamin C 78.7%

Calcium 14% Iron 26.5%

*Based on a 2000 Calorie diet

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Cold Avocado Soup Recipe