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Cold Avocado Soup

Heart.Foods's picture
Ingredients
  Homemade chicken broth/Commercial low-sodium variety 2 1⁄2 Cup (40 tbs), chilled
  Ripe avocados 2 , chilled, peeled and diced
  Fresh lemon juice 1 Teaspoon (Or To Taste)
  Sherry 2 Tablespoon (Or To Taste)
  Dried dill weed 1 Teaspoon
Directions

Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended.
Pour into serving cups and sprinkle with dill weed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Avocado

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