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Pressure Cooked Vegetable Soup

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Ingredients
  Masoor dal 2 Tablespoon
  Carrot 1 Large
  Onion 1
  Ginger garlic paste 1 Tablespoon
  Tomatoes 3 Large
  Water 4 Cup (64 tbs)
  Carrot 1⁄2 Cup (8 tbs) (For Garnish)
  Peas 1⁄2 Cup (8 tbs) (For Garnish)
  French beans 1⁄2 Cup (8 tbs) (For Garnish)
  Salt To Taste
  Pepper 1⁄2 Teaspoon
Directions

1. Cook masoor dal in a little butter, add vegetables, salt, pepper and 4 cups water and cook in a pressure cooker.
2. Sieve
3. Add chopped vegetables and pepper, cook and serve piping hot

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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