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Smoked Beef And Parmesan Soup

Barbecue.Master's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Sliced smoked beef 4 Ounce, snipped (1 Package)
  Shredded muenster cheese 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Caraway seed 1⁄2 Teaspoon
Directions

Stir in milk into soup in heavy 3-quart saucepan gradually.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Soup
Ingredient: 
Cheese

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