Smoked Beef And Parmesan Soup
|Milk||4 Cup (64 tbs)|
|Canned cream of potato soup||10 3⁄4 Ounce (1 Can)|
|Sliced smoked beef||4 Ounce, snipped (1 Package)|
|Shredded muenster cheese||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Caraway seed||1⁄2 Teaspoon|
Stir in milk into soup in heavy 3-quart saucepan gradually.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often