You are here

Smoked Beef And Parmesan Soup

Barbecue.Master's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Sliced smoked beef 4 Ounce, snipped (1 Package)
  Shredded muenster cheese 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Caraway seed 1⁄2 Teaspoon
Directions

Stir in milk into soup in heavy 3-quart saucepan gradually.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Soup
Ingredient: 
Cheese

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 686

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 42.8 g214.1%

Trans Fat 0 g

Cholesterol 220.8 mg73.6%

Sodium 3075.3 mg128.1%

Total Carbohydrates 84 g28.1%

Dietary Fiber 3.8 g15.4%

Sugars 56 g

Protein 88 g175.5%

Vitamin A 97.6% Vitamin C 72.3%

Calcium 199.8% Iron 23.7%

*Based on a 2000 Calorie diet

0 Comments

Smoked Beef And Parmesan Soup Recipe