Smoked Beef And Parmesan Soup
22 Aug 2010
|Milk||4 Cup (64 tbs)|
|Canned cream of potato soup||10 3⁄4 Ounce (1 Can)|
|Sliced smoked beef||4 Ounce, snipped (1 Package)|
|Shredded muenster cheese||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Caraway seed||1⁄2 Teaspoon|
Stir in milk into soup in heavy 3-quart saucepan gradually.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often
Smoked Beef And Parmesan Soup Recipe