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Melon Soup

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Ingredients
  Melons 3 Small, remove pulp and freeze shells
  Dry white wine 1⁄2 Cup (8 tbs)
  Freshly squeezed orange juice 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Sugar 1⁄4 Cup (4 tbs)
  Orange 1 , thinly sliced
  Nutmeg/Cinnamon 1 Pinch
Directions

Puree melon pulp; blend in remaining ingredients except orange and nutmeg.
Cover and chill until ready to serve.
Serve soup in frozen melon shells; garnish with orange slices and a dash of nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Melon

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 824

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 56.7 g283.7%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 490.4 mg20.4%

Total Carbohydrates 309 g103.1%

Dietary Fiber 26.2 g104.7%

Sugars 269.3 g

Protein 27 g53.8%

Vitamin A 1730.7% Vitamin C 1645.2%

Calcium 45.9% Iron 32.4%

*Based on a 2000 Calorie diet

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Melon Soup Recipe