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Sweet Corn Noodle Soup

Chef.at.Home's picture
Ingredients
  Vegetable stock/Water 1 Quart
  Noodles 1⁄2 Cup (8 tbs), broken (Ribbon Or Flat)
  Fresh sweet corn kernels 2 Cup (32 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Hard-boiled eggs 2 , hardboiled
  Turmeric 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Bring the vegetable stock to the boil.
Add the noodles and the sweet corn and boil for 5 minutes.
Add the celery, chopped eggs and turmeric, stir well, reduce the heat and cook for a further 10 minutes.
Season to taste.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Corn

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