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Sweet Corn Noodle Soup

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Ingredients
  Vegetable stock/Water 1 Quart
  Noodles 1⁄2 Cup (8 tbs), broken (Ribbon Or Flat)
  Fresh sweet corn kernels 2 Cup (32 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Hard-boiled eggs 2 , hardboiled
  Turmeric 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Bring the vegetable stock to the boil.
Add the noodles and the sweet corn and boil for 5 minutes.
Add the celery, chopped eggs and turmeric, stir well, reduce the heat and cook for a further 10 minutes.
Season to taste.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Corn

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4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 530.5 mg176.8%

Sodium 2422.3 mg100.9%

Total Carbohydrates 119 g39.8%

Dietary Fiber 18.6 g74.4%

Sugars 14.8 g

Protein 34 g68.5%

Vitamin A 32.6% Vitamin C 44.2%

Calcium 11.7% Iron 31.6%

*Based on a 2000 Calorie diet

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Sweet Corn Noodle Soup Recipe