Chilled Curried Apple Soup
|Vegetable oil||1 Tablespoon|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Celery||1⁄4 Cup (4 tbs)|
|Garlic||1⁄4 Teaspoon, minced|
|Apples||3 , peeled, cored and diced|
|Curry powder||1 Teaspoon|
|Chicken stock||8 Cup (128 tbs)|
|Cilantro||1 Teaspoon, chopped|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Apple||1 Cup (16 tbs), chopped|
Heat olive oil in medium saucepan; add onion, celery and garlic.
Cook until softened.
Add apples; cook until fork tender.
Stir in curry powder and turmeric.
Add chicken stock.
Bring mixture to a boil.
Reduce heat to low; simmer until reduced by half.
Add cilantro; cool.
Puree in blender or food processor; strain.
Stir in cream; season with salt and pepper.
Chill several hours.
Garnish each serving with chopped apple.