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Tomato Soup

  Tomatoes 4
  Onion 1 Small
  Chopped garlic 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Cornflour 1 Tablespoon

Dice the onions

Heat butter in a pan and when it melts add garlic and onion and saute till onions turn translucent.

Now add 1/2 cup of water and tomato pieces. Cover and cook on a low flame till tomatoes are tender.

Allow it to cool. Blend it nicely and sieve it.

Heat it again adding salt, pepper and cornflour (mixed with a cup of water). Stir till it thickens. Serve hot with fried bread cubes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 3.9 (7 votes)


shantihhh's picture
Do you use any spices in this soup? Shanti/Mary-Anne
Sarita.Bhandarkar's picture
No Shanti...I haven't used any spices...
shantihhh's picture
It sounds really good and I must give it a try, as I grow so many heirloom tomatoes each year. Maybe I'll add some fried curry leaf, green chile or other fresh herbs from the garden. I seem to always love to tweak recipes. Can't wait to start my tomato seeds for Summer gardening. Shanti/Mary-Anne
Sarita.Bhandarkar's picture
Ya Shanti...Using fresh herbs will make it more healthy and more tasty...