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Five Star Soup

Love.Food's picture
Ingredients
1 package (1 pound) dried large white navy
beans 6 cups boiling water
1 shank end fully cooked or cook-before-eating ham
4 cups shredded cabbage
2 cups thinly sliced pared carrots
1 large onion, chopped
1 cup chopped celery
1 clove garlic, minced
1 pa
Directions

1 Pick over beans, rinse and place in a large bowl. Pour the boiling water over; cover; let stand 1 hour.
2 Trim several small pieces of fat from ham; melt in a kettle or Dutch oven. Stir in cabbage, carrots, onion, celery and garlic; sauté slowly, stirri

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cabbage

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