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Black Kettle Soup

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Ingredients
  Shin of veal 1 (With Bone Cracked)
  Water 3 Quart
  Rice 2 Tablespoon
  Corn 2 Cup (32 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Diced potatoes 2 Cup (32 tbs)
  Sliced okra 2 Cup (32 tbs)
  Browned flour 4 Tablespoon
  Currant jelly 1⁄4 Cup (4 tbs)
  Worcestershire 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place shin of veal in a deep covered kettle.
Cover with water, season, and let cook for about 1 hour.
Skim.
Add rice and vegetables.
Bring to a boil.
Lower heat and cover.
Simmer for 1 hour, or until meat and vegetables are tender.
Strain broth and return broth to ketile with bone.
Puree vegetables and add to soup.
Thicken soup with browned flour mixed with water.
Stir in currant jelly and Worcestershire.
Reheat until piping hot and serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Currant

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