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Old Fashioned Beef And Vegetable Soup

Love.Food's picture
Ingredients
  Beef broth 6 Cup (96 tbs) (Classic Style)
  Potatoes 2 Large, peeled and diced
  Carrots 2 Large, pared and diced
  Sliced celery 1 Cup (16 tbs)
  Onions 2 Small, peeled and quartered
  Canned whole tomatoes 1 Pound (1 Can)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green cabbage head 1⁄2
Directions

1 Combine classic beef broth in slow cooker with potatoes, carrots, celery, onions, tomatoes, salt and pepper.
2 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours.
3 Stir in cabbage, corn and meat; turn heat control to high (290° to 30

Recipe Summary

Method: 
Slow Cooked
Ingredient: 
Vegetable

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