Old Fashioned Beef And Vegetable Soup
|Beef broth||6 Cup (96 tbs) (Classic Style)|
|Potatoes||2 Large, peeled and diced|
|Carrots||2 Large, pared and diced|
|Sliced celery||1 Cup (16 tbs)|
|Onions||2 Small, peeled and quartered|
|Canned whole tomatoes||1 Pound (1 Can)|
|Green cabbage head||1⁄2|
1 Combine classic beef broth in slow cooker with potatoes, carrots, celery, onions, tomatoes, salt and pepper.
2 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours.
3 Stir in cabbage, corn and meat; turn heat control to high (290° to 30