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Savory Cream Of Cauliflower Soup

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Ingredients
  Cauliflower head 1 Large
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
  Minced onion 2 Tablespoon
  Celery stalks 2 , minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Chicken broth/Bouillon 4 Cup (64 tbs)
  Light cream 2 Cup (32 tbs), scalded
  Nutmeg 1 Dash
  Salt To Taste
Directions

Wash cauliflower and break in flowerets.
Cook with lemon juice in small amount of boiling water until tender.
Drain and whirl cauliflower in blender until pureed, or force through food mill.
Saute onion and celery in the butter 2 or 3 minutes.
Blend in flour and stir in broth.
Cook, stirring, until slightly thickened.
Stir in cauliflower, cream, nutmeg, and salt.
Garnish with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Cauliflower
Cook Time: 
45 Minutes

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4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 1717

% Daily Value*

Total Fat 195 g300.7%

Saturated Fat 122 g610.1%

Trans Fat 0 g

Cholesterol 653.8 mg217.9%

Sodium 3306.5 mg137.8%

Total Carbohydrates 126 g41.9%

Dietary Fiber 25 g99.9%

Sugars 28.9 g

Protein 37 g74%

Vitamin A 135% Vitamin C 732.5%

Calcium 58.4% Iron 32.1%

*Based on a 2000 Calorie diet

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Savory Cream Of Cauliflower Soup Recipe