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Savory Cream Of Cauliflower Soup

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Ingredients
  Cauliflower head 1 Large
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
  Minced onion 2 Tablespoon
  Celery stalks 2 , minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Chicken broth/Bouillon 4 Cup (64 tbs)
  Light cream 2 Cup (32 tbs), scalded
  Nutmeg 1 Dash
  Salt To Taste
Directions

Wash cauliflower and break in flowerets.
Cook with lemon juice in small amount of boiling water until tender.
Drain and whirl cauliflower in blender until pureed, or force through food mill.
Saute onion and celery in the butter 2 or 3 minutes.
Blend in flour and stir in broth.
Cook, stirring, until slightly thickened.
Stir in cauliflower, cream, nutmeg, and salt.
Garnish with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Cauliflower
Cook Time: 
45 Minutes

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