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Cheese Onion Soup

Microwaverina's picture
Ingredients
  Thinly sliced onions 3 Cup (48 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned beef broth 32 1⁄4 Ounce (3 Cans Of 10 3/4 Ounce Each)
  Toasted french bread slice 8
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Combine onions and butter in a 3-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 6 to 8 minutes, or until onions are very soft, stirring twice.
2. Add beef broth and cover. Set microwave oven at Time Cook (power level 10) for 4 minutes, and then Time Cook (power level 7) for 10 minutes. Stir once after 3 minutes.
3. Ladle soup into 4 individual bowls. Cover with bread slices and sprinkle with the two cheeses. Microwave at Time Cook (power level 9) for 7 to 10 minutes, or until cheese melts and bubbles, rotating the bowls 1/4 turn twice.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Onion

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