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Quick Almond Soup

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Ingredients
  Crushed almonds 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Chicken stock/5 cup vegetable stock 5 Cup (80 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. In a heavy-bottomed saucepan bring the stock to a boil.
2. Add crushed almonds, salt and pepper and cook and simmer for 1/2 an hour.
3. Before serving add slivered almonds and boil for another 10 minutes.
4. Pour soup into soup bowls and decorate with cream.
5. If thick soup is required add 1 tbsp of cornflour mixed in a little water, cook for 2 minutes and serve.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Almond

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