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Creamy Tomato Clam Soup

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Ingredients
  Tomato soup 10 3⁄4 Ounce (condensed)
  Buttermilk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Clams 8 Ounce, minced
Directions

1 Beat tomato soup with buttermilk, Worcestershire sauce and salt until smooth in a large bowl. Stir in clams and liquid; cover. Chill several hours or overnight.
2 Ladle into cups or small bowls; garnish each serving with a sprig of parsley, if you wish.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Clam

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 83.2 mg27.7%

Sodium 1745.6 mg72.7%

Total Carbohydrates 39 g13%

Dietary Fiber 1.2 g4.9%

Sugars 12.4 g

Protein 41 g81.7%

Vitamin A 32.8% Vitamin C 60.4%

Calcium 19.8% Iron 180.7%

*Based on a 2000 Calorie diet

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Creamy Tomato Clam Soup Recipe