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Sunshine Soup With Dumplings

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Ingredients
  Soup stock 1 1⁄2 Liter (6 Cups)
  Pumpkin/Any firm yellow winter squash 1 Pound, peeled and cut into 1" x 2" x 1/4" (450 Gram)
  Chinese dried shrimp 1 Ounce, soaked (28 Gram)
  Green onion stalks 3 , cut into 2 inch strips (White Part Only)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Flour 200 Milliliter (3/4 Cup)
  Water 90 Milliliter (6 Tablespoon)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Sugar 1⁄4 Teaspoon (1 Milliliter)
Directions

1. Bring soup stock to a boil. Add pumpkin, dried shrimp, green onions and soy sauce. Cover and cook over medium heat for 10-15 minutes.
2. Combine flour and water in a bowl. Add salt and sugar. Blend well to make a smooth batter.
3. Spoon 1 teaspoon portions of flour mixture into simmering pumpkin stock. Cook for 2-4 minutes or until dumplings are firm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering

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