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Sunshine Soup With Dumplings

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Ingredients
  Soup stock 1 1⁄2 Liter (6 Cups)
  Pumpkin/Any firm yellow winter squash 1 Pound, peeled and cut into 1" x 2" x 1/4" (450 Gram)
  Chinese dried shrimp 1 Ounce, soaked (28 Gram)
  Green onion stalks 3 , cut into 2 inch strips (White Part Only)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Flour 200 Milliliter (3/4 Cup)
  Water 90 Milliliter (6 Tablespoon)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Sugar 1⁄4 Teaspoon (1 Milliliter)
Directions

1. Bring soup stock to a boil. Add pumpkin, dried shrimp, green onions and soy sauce. Cover and cook over medium heat for 10-15 minutes.
2. Combine flour and water in a bowl. Add salt and sugar. Blend well to make a smooth batter.
3. Spoon 1 teaspoon portions of flour mixture into simmering pumpkin stock. Cook for 2-4 minutes or until dumplings are firm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering

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4.09091
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 191

% Daily Value*

Total Fat 21 g33%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 215.1 mg71.7%

Sodium 4407.2 mg183.6%

Total Carbohydrates 241 g80.2%

Dietary Fiber 9 g35.8%

Sugars 33 g

Protein 82 g163.5%

Vitamin A 679.8% Vitamin C 87.1%

Calcium 20.6% Iron 94.5%

*Based on a 2000 Calorie diet

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Sunshine Soup With Dumplings Recipe