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Frosty Cucumber Soup

Love.Food's picture
Ingredients
  Canned condensed cream of celery soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Cucumber 1 Small, pared and chopped
  Watercress sprig 2 , chopped
  Chopped green onion 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

1 Combine soup, cucumber, watercress and green onion in large bowl of electric mixer; beat until mixture turns pale green. (Or if using an electric blender, twirl 1 can of soup at a time and just slice in vegetables. Blender will do the chopping.) Stir in

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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