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Frosty Cucumber Soup

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Ingredients
  Canned condensed cream of celery soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Cucumber 1 Small, pared and chopped
  Watercress sprig 2 , chopped
  Chopped green onion 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

1 Combine soup, cucumber, watercress and green onion in large bowl of electric mixer; beat until mixture turns pale green. (Or if using an electric blender, twirl 1 can of soup at a time and just slice in vegetables. Blender will do the chopping.) Stir in

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 547

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 105 mg35%

Sodium 5436.1 mg226.5%

Total Carbohydrates 98 g32.7%

Dietary Fiber 19.2 g76.9%

Sugars 35.1 g

Protein 30 g59.8%

Vitamin A 74.9% Vitamin C 18.3%

Calcium 78.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Frosty Cucumber Soup Recipe