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Cream Of Chicken Soup

Chicken.delights's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Canned condensed chicken broth 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Milk 2 Cup (32 tbs)
  Finely chopped cooked chicken/Turkey 1 Cup (16 tbs)
  Pepper 1 Dash
Directions

In 3-quart saucepan melt butter; blend in flour.
Add undiluted broth and milk.
Cook and stir till slightly thickened and bubbly.
Cook and stir 2 minutes longer.
Stir in chicken and pepper; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Ingredient: 
Chicken

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