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Mushroom Barley Soup

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Ingredients
  Navy beans 3⁄4 Cup (12 tbs)
  Green split peas 1⁄2 Cup (8 tbs)
  Yellow split peas 1⁄4 Cup (4 tbs)
  Barley 1⁄2 Cup (8 tbs)
  Short ribs 2 Pound
  Mushrooms 1 Pound, sliced
  Onion 1 , thinly sliced
  Carrot 1 Large, sliced
Directions

Prepare soup one day in advance.
Combine all ingredients in a stockpot; cover with water.
Bring mixture to a boil over medium heat.
Reduce heat and simmer, partially covered, for 2 hours or until cooked.
Skim soup and add additional water as necessary.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Mushroom

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