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Mushroom Barley Soup

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Ingredients
  Navy beans 3⁄4 Cup (12 tbs)
  Green split peas 1⁄2 Cup (8 tbs)
  Yellow split peas 1⁄4 Cup (4 tbs)
  Barley 1⁄2 Cup (8 tbs)
  Short ribs 2 Pound
  Mushrooms 1 Pound, sliced
  Onion 1 , thinly sliced
  Carrot 1 Large, sliced
Directions

Prepare soup one day in advance.
Combine all ingredients in a stockpot; cover with water.
Bring mixture to a boil over medium heat.
Reduce heat and simmer, partially covered, for 2 hours or until cooked.
Skim soup and add additional water as necessary.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Mushroom

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4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4786 Calories from Fat 3013

% Daily Value*

Total Fat 334 g514.5%

Saturated Fat 143.8 g719.1%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 557 mg23.2%

Total Carbohydrates 239 g79.7%

Dietary Fiber 81.1 g324.5%

Sugars 33.2 g

Protein 212 g423.2%

Vitamin A 245.7% Vitamin C 44.6%

Calcium 38.1% Iron 168.1%

*Based on a 2000 Calorie diet

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Mushroom Barley Soup Recipe