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Hangover Chicken Duck Soup

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Ingredients
  Fryer chicken 1 1⁄2 Pound, cut into 1 1/2inch pieces (675 Gram /1/2 Quantity)
  Soup stock 1 1⁄2 Liter (6 Cups)
  Ginger slices 4
  Dried lily buds 125 Milliliter, soaked (1/2 Cup)
  Dried wood ear 60 Milliliter, soaked (1/4 Cup)
  Salt 3⁄4 Teaspoon
  Rice wine/Sake / dry sherry 160 Milliliter (2/3 Cup)
  White pepper 1 Dash
  Rice wine 80 Milliliter (1/3 Cup, Added At The Last Minute)
Directions

1. Bring soup stock to a boil.
2. Add chicken, ginger, lily buds, wood ear, salt and wine. Let cook over medium heat for 15-17 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2860 Calories from Fat 1091

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 34.2 g170.8%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 4101.5 mg170.9%

Total Carbohydrates 182 g60.7%

Dietary Fiber 95.9 g383.6%

Sugars 23.9 g

Protein 189 g378.3%

Vitamin A 20% Vitamin C 24%

Calcium 23% Iron 86.9%

*Based on a 2000 Calorie diet

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Hangover Chicken Duck Soup Recipe