Hangover Chicken Duck Soup
17 Aug 2010
|Fryer chicken||1 1⁄2 Pound, cut into 1 1/2inch pieces (675 Gram /1/2 Quantity)|
|Soup stock||1 1⁄2 Liter (6 Cups)|
|Dried lily buds||125 Milliliter, soaked (1/2 Cup)|
|Dried wood ear||60 Milliliter, soaked (1/4 Cup)|
|Rice wine/Sake / dry sherry||160 Milliliter (2/3 Cup)|
|White pepper||1 Dash|
|Rice wine||80 Milliliter (1/3 Cup, Added At The Last Minute)|
1. Bring soup stock to a boil.
2. Add chicken, ginger, lily buds, wood ear, salt and wine. Let cook over medium heat for 15-17 minutes.
Difficulty Level:Very Easy
Hangover Chicken Duck Soup Recipe