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Sweet Onion Soup

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Ingredients
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Vidalia onions 4 Large, thinly sliced
  Low salt beef broth 3 1⁄2 Cup (56 tbs)
  Dry white wine 1 Cup (16 tbs)
  Black pepper 1⁄2 Teaspoon
  French bread slices 2 1⁄2 Ounce (5 Slices, 0.5 Ounce Each Diagonally Cut, About 1 Inch Thick)
  Reduced fat swiss cheese 5 Ounce, shredded to make 1 1/4 cups
Directions

1. Heat oil and butter in a large nonstick skillet over medium heat until butter melts. Add onion; cook, uncovered, 30 minutes or until golden brown, stirring occasionally. Add broth, wine, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.
2. Preheat broiler.
3. Ladle 1 cup soup into 4 ovenproof bowls. Place 1 bread slice in each bowl; sprinkle evenly with cheese. Place soup bowls on a large baking sheet, and broil 1 minute or until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Cook Time: 
50 Minutes

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