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Cold Avocado Soup

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Ingredients
  Ripe avocado 1 Large
  Half and half/Whipping cream 1⁄2 Cup (8 tbs), chilled
  Regular strength chicken broth 1 1⁄2 Cup (24 tbs), chilled
  Lemon juice 1 Tablespoon
  Salt To Taste
  Snipped chives/Watercress sprigs 1 Tablespoon
Directions

Pit and peel avocado; cut into chunks.
In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth.
To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth.
Season to taste with salt.
Ladle soup into wide, shallow bowls.
Garnish each portion with chives, if desired.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Beating
Ingredient: 
Avocado

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 821 Calories from Fat 614

% Daily Value*

Total Fat 73 g111.8%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 1370.6 mg57.1%

Total Carbohydrates 43 g14.3%

Dietary Fiber 27.2 g109%

Sugars 5.1 g

Protein 14 g27.4%

Vitamin A 33.4% Vitamin C 94.5%

Calcium 19% Iron 14.1%

*Based on a 2000 Calorie diet

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Cold Avocado Soup Recipe