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Cold Avocado Soup

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Ingredients
  Ripe avocado 1 Large
  Half and half/Whipping cream 1⁄2 Cup (8 tbs), chilled
  Regular strength chicken broth 1 1⁄2 Cup (24 tbs), chilled
  Lemon juice 1 Tablespoon
  Salt To Taste
  Snipped chives/Watercress sprigs 1 Tablespoon
Directions

Pit and peel avocado; cut into chunks.
In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth.
To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth.
Season to taste with salt.
Ladle soup into wide, shallow bowls.
Garnish each portion with chives, if desired.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Beating
Ingredient: 
Avocado

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