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Cream Of Leek Soup

Western.Chefs's picture
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Leeks 6 , diced, including green tops
  Onions 2 Medium, diced
  Chicken stock/Chicken broth 7 Cup (112 tbs)
  Worcestershire sauce 1 Tablespoon
  Heavy cream 2 Cup (32 tbs)
  Nutmeg To Taste
  Salt To Taste
  Pepper To Taste

Heat the butter in a medium saucepan and saute the leeks and onions until tender but not browned.
Add the stock, Worcestershire, salt, pepper, and cream.
Heat the soup through.
Thicken if desired with a cornstarch-and-water mixture.
Pour the soup through a strainer.
Garnish each bowl with a sprinkling of nutmeg.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3909 Calories from Fat 2578

% Daily Value*

Total Fat 293 g450.9%

Saturated Fat 174.6 g873%

Trans Fat 0 g

Cholesterol 950 mg316.7%

Sodium 3373.1 mg140.5%

Total Carbohydrates 268 g89.2%

Dietary Fiber 26.7 g106.7%

Sugars 88.5 g

Protein 74 g147.9%

Vitamin A 558.9% Vitamin C 280.5%

Calcium 113.9% Iron 155.9%

*Based on a 2000 Calorie diet

Cream Of Leek Soup Recipe