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Cream Of Leek Soup

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Leeks 6 , diced, including green tops
  Onions 2 Medium, diced
  Chicken stock/Chicken broth 7 Cup (112 tbs)
  Worcestershire sauce 1 Tablespoon
  Heavy cream 2 Cup (32 tbs)
  Nutmeg To Taste
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter in a medium saucepan and saute the leeks and onions until tender but not browned.
Add the stock, Worcestershire, salt, pepper, and cream.
Heat the soup through.
Thicken if desired with a cornstarch-and-water mixture.
Pour the soup through a strainer.
Garnish each bowl with a sprinkling of nutmeg.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Leek

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