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Cold Potato Soup

Flavor.of.Europe's picture
Ingredients
  Potatoes 4
  Onion 1 Medium
  Milk 2 Cup (32 tbs)
  Sweet cream 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Butter 2 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Chopped chives 1 Teaspoon
Directions

Cook the potatoes and onion together until well-done.
Drain and mash them thoroughly.
Slowly bring the milk and sweet cream to the boiling point.
Add the mashed potatoes, onion, salt, pepper, and butter.
Allow them to simmer for no longer than 5 minutes.
Chill them thoroughly.
When ready to serve, beat the mixture thoroughly with the sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
15 Minutes

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