Cold Potato Soup
|Milk||2 Cup (32 tbs)|
|Sweet cream||2 Cup (32 tbs)|
|Freshly ground pepper||1 Dash|
|Sour cream||2 Cup (32 tbs)|
|Chopped chives||1 Teaspoon|
Cook the potatoes and onion together until well-done.
Drain and mash them thoroughly.
Slowly bring the milk and sweet cream to the boiling point.
Add the mashed potatoes, onion, salt, pepper, and butter.
Allow them to simmer for no longer than 5 minutes.
Chill them thoroughly.
When ready to serve, beat the mixture thoroughly with the sour cream.
Serving size: Complete recipe
Calories 3150 Calories from Fat 1741
% Daily Value*
Total Fat 196 g301.8%
Saturated Fat 118 g589.9%
Trans Fat 0 g
Cholesterol 606 mg202%
Sodium 1834.7 mg76.4%
Total Carbohydrates 316 g105.2%
Dietary Fiber 21.3 g85.2%
Sugars 149.6 g
Protein 59 g118.6%
Vitamin A 128.7% Vitamin C 307%
Calcium 175.8% Iron 43.2%
*Based on a 2000 Calorie diet