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Cold Potato Soup

Flavor.of.Europe's picture
Ingredients
  Potatoes 4
  Onion 1 Medium
  Milk 2 Cup (32 tbs)
  Sweet cream 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Butter 2 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Chopped chives 1 Teaspoon
Directions

Cook the potatoes and onion together until well-done.
Drain and mash them thoroughly.
Slowly bring the milk and sweet cream to the boiling point.
Add the mashed potatoes, onion, salt, pepper, and butter.
Allow them to simmer for no longer than 5 minutes.
Chill them thoroughly.
When ready to serve, beat the mixture thoroughly with the sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
15 Minutes

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4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3150 Calories from Fat 1741

% Daily Value*

Total Fat 196 g301.8%

Saturated Fat 118 g589.9%

Trans Fat 0 g

Cholesterol 606 mg202%

Sodium 1834.7 mg76.4%

Total Carbohydrates 316 g105.2%

Dietary Fiber 21.3 g85.2%

Sugars 149.6 g

Protein 59 g118.6%

Vitamin A 128.7% Vitamin C 307%

Calcium 175.8% Iron 43.2%

*Based on a 2000 Calorie diet

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Cold Potato Soup Recipe